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Reduce added sugar with vegetable juice concentrates

Make product labels more appealing in the face of changing sugar labeling regulations. Vegetable juice concentrates are reduced-calorie alternatives to traditional sweeteners and will not impact added sugar labeling when diluted back to single strength.

From butternut squash to jicama juice concentrate, choose between single ingredients or custom formulations and benefit from natural sweeteners made to keep labels clean.

Check out our options for reducing added sugar or contact us to help you determine which formulation is for you.

SWEET SQUASH 100: our proprietary blend featuring Butternut Squash Juice Concentrate for increased sweetness profile.

Label declaration: butternut squash juice concentrate, natural flavors
Brix: 60

SWEET SQUASH 200: our proprietary blend combining Butternut Squash and Pumpkin Juice Concentrates to keep “added sugar” low on the label.

Label declaration: butternut squash and pumpkin juice concentrates, natural flavors
Brix: 52

JICAMA JUICE CONCENTRATE: made from 100% jicama (a root vegetable, also known as yam bean), it delivers a more neutral color and flavor profile. Keep your labels simple while minimizing impact on the final product.

Label declaration: jicama juice concentrate
Brix: 70

 

CUSTOM FORMULATION: combine different vegetables to achieve desired flavor, color, viscosity and sweetness profile with help from our R&D experts.

How can we help you?

Talk to us about your next project and get experienced help to formulate with fruit and vegetable ingredients.

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