Reduce added sugar with vegetable ingredients

Join us at IFT17 (booth #3091) and discover how vegetable juice concentrates can deliver sweetness and reduce added sugar in your formulations. Partner with us to benefit from a dedicated R&D team to help you add vegetables and create on-trend food and beverages with our solutions:


Sweet Squash Blends
 are customized formulations with butternut squash and pumpkin juice concentrates that will help you incorporate vegetable ingredients to your product and use less sugar.


Jicama Juice Concentrate
is an alternative to traditional juices and will deliver sweetness with little impact in color and flavor.

 

Do more with custom formulations

Visit our booth and taste some delicious ideas to reduce added sugar using our custom formulations and vegetable juice concentrates. We can tailor solutions to achieve flavor and sweetness profiles that will fit your need and win consumer favor. Check out our menu for the show:


Oatmeal Cranberry Cookie:
our reduced added sugar version is delicious and formulated with Sweet Squash Blend


Mango Mule Mocktail:
refreshing and tasty, it’s a clean and simple twist on a famous drink with Sweet Squash Blend for a No Sugar Added claim.


Black Tea with Jicama:
a reduced added sugar version featuring jicama juice concentrate to deliver a clean sweetness profile, maintaining the original flavor and color.



Visit us at IFT17
Booth #3091


SANDS EXPO CENTER
June 26-28, Las Vegas, NV




Contact us now!
+1 800 910 5377
sales@kerrconcentrates.com