Our History

Our roots go back to the 1920’s, when the man behind our name—Frank Kerr—first began preserving the flavor and character of fruits by making jams and jellies. Innovative and experimental, Kerr soon expanded beyond the realm of fruit preserves by pioneering the juice concentration technology that remains the foundation of our business today.

We are proud to continue the Kerr tradition of producing exceptional fruit and vegetable concentrates, purees and essences. Each product we create or custom blend for you upholds the integrity and richness of the raw fruits and vegetables. We continually strive to help our customers bring the height of flavor and the depth of color to their products.