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Color-free flavor and aroma with essences and distillates

Essences are pure aroma volatiles captured from the evaporation of juices and purees. They are excellent alternatives to enrich or balance a flavor or aroma profile, or to simply top-note a finished product. Due to their water-like appearance, essences are especially useful as a substitute of juice concentrate if color is not desired or the fruit juice itself is not available.

Similarly, distillates are captured from the fruit pomace extracted during the juice process. It also provides natural concentrated fruit flavor with no impact in color or texture and are ideal in beverage applications.

Apple

Apricot

Black Raspberry

Blackberry

Blueberry

Concord Grape

Cranberry

Dark Sweet Cherry

Mango

Peach

Pear

Plum

Red Raspberry

Red Sour Cherry

Strawberry

Watermelon

Butternut Squash

Celery

Cucumber

Pumpkin

Blackberry

Red Raspberry

Strawberry

  • Pails
  • Poly-drums

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