Maximize flavor, nutrition and color with juice concentrates
Consumers are looking for more fruits and vegetables in their diets. With that in mind, juice concentrates are great options to formulate food and beverages that will deliver desired flavor, color and nutritional benefits with clean labels.
Our fruit and vegetable juice concentrates are standardized by Brix and designed to bring you a cost-effective way to incorporate natural ingredients in a variety of applications. With less water and intense in naturally occurring sugar, it is also an excellent alternative to traditional sweeteners, contributing to reduce added sugar when diluted back in the final product.
Intense in color, juice concentrates from fruit and vegetables are ideal to color products naturally with the simple label consumers want. From red beet to orange carrot, vegetable juice concentrates will deliver the desired color with no significant impact in flavor.
Deliver flavor and color with natural ingredients.
HOW DO WE CONCENTRATE OUR JUICES?
Our juices are concentrated under vacuum through an evaporation system to remove water. Striving for high quality ingredients, we process fruits and vegetables simply and carefully to maintain and preserve the best possible color and flavor.
This allows us to achieve a higher sugar concentration, measured by the degree Brix, and ensures batch-to-batch consistency. During this process we generate essences that can be added back to the juice concentrate to top note its flavor.
- Pails - frozen
- Drums - frozen and aseptic
- Bag-in-box - aseptic
- Totes - frozen and aseptic
Jicama juice concentrate
Made from 100% jicama (a root vegetable, also known as yam bean), it delivers a more neutral color and flavor profile. Keep your labels simple while minimizing impact on the final product.