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Delightful flavors for dairy products. Keep it simple yet delicious.

Whether a healthy snack or an indulgent dessert, great flavor is mandatory when it comes to consumer preferences. We offer a variety of fruit and vegetable juices and purees that will set you up for success with your dairy formulations.

Rely on purees to deliver fruit flavor while incorporating texture, or use juice concentrates to maximize flavor and color with clean and simple labels consumers want. Vegetable juice concentrates from red beet, purple carrot and orange carrot are also excellent choices to naturally color dairy products.

Exotic flavors and different combinations are in high demand. With our extensive portfolio of ingredients and dedicated R&D team, we can develop custom, ready-to-use formulations to achieve your desired flavor profile.

Contact us to discuss your needs in different dairy applications:

• Yogurts and drinkable yogurts

• Ice creams and variegates

• Flavored milks

• Dairy alternative products 

Add vegetables to yogurts and increase the healthy perception of snacks with a superior flavor, using a tailored combination of fruits.

Flavor experience: differentiate with a great fruit combination flavor profile with support from our dedicated R&D team.

Ready-to-use bases: combine ingredients you need in ice cream. Add stabilizers, sugar, natural colors, flavors, or vitamins to your custom formulation and let us handle the complexity.

Jicama juice concentrate

Made from 100% jicama (a root vegetable, also known as yam bean), it delivers a more neutral color and flavor profile. Keep your labels simple while minimizing impact on the final product.

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